Gastronomical Events

Hotel Manager Zsuzsanna Szerdi and F&B Manager László Molnár invited the guests to a unique dinner night at Átrium Restaurant once again. The menu of celebrity chef and gastronomic advisor Viktor Segal will included special meals from distant regions on 2 December 2017. Following the dinner, our celebrity chef shared with the guests the backstage secrets of making the delicious meals personally.

Chef Lázár presented the world of Mexican cuisine to the gourmets at the successful dinner night on 29 April 2017, by bringing a genuinely Mexican atmosphere to our restaurant.

One of the biggest sensation of 2016 was the adventure dinner Night of the Legends on 23 April. Our guests were able to taste the unique specialties of legendary chefs of Debrecen: László Boros, András Fábián and Gábor Fehér.

It has been the third occasion when multiple award-winning creative “artists” of Hungarian and international cuisine have worked together as a team in Átrium Restaurant. Members of the team: multiple Olympic, European championship and world championship gold medalist chefs Rezső Breitenbach, Attila Breitenbach, József Mile, Attila Rédai and Attila Gonda. Our guests had an opportunity to taste the exclusive menu prepared by the five world championship gold medalist chefs.

• 24 May 2013
• 9 May 2014
• 16 May 2015

We initiated our gastronomic event series 4 Seasons 4 Celebrity Chefs in March 2017. Each season, a Hungarian celebrity chef invites our guests to an exciting “journey”.

Events of the series:

• 21 March 2014: Gastronomical basket lunch with Viktor Segal
• 21 June 2014: Russian dinner night with Chef Lázár
• 26 September 2014: Everything from the neighborhood - flavors of the Debrecen autumn - Péter Buday
• 22 November 2014: The art of outdoor kitchen in Debrecen - Ákos Sárközi
• 21 March 2015: The tastes of NOBU Restaurant in Debrecen - Gábor Schreiner
• 26 September 2015: Oktoberfest in September - Chef Lázár