Bar Menu

BAR MENU

 
 
Salads 
 
Caesar Salad with poultry meat 
 
Greek salad with feta cheese  
 
Poularde-salad with cereal, green apple and yogurt dressing 
 
 
 
Sandwiches
 
Hamburger with beef meat, bacon and fries
 
Chicken club with vegetables and fries
 
Goat cheese baked with courgettes served in a Panini filled with aubergine cream, with deep fried onion rings
 
 
Tapas
 
Camembert with Japanese crumbles, served with Sichuan vegetables
 
Pastry swag filled with cream and ham, served with fried rocket leaves
 
Debrecen-style sausages with Dijon mustard
 
Chicken bites seasoned with garlic, baked with pepperonis
 
Mushroom in cream-and-bacon sauce 
 
Aubergine cream with vegetables
 
 

Category II

There is an 10% service charge added to the cost of food and drinks.

Have a nice time and enjoy your meal!

 Molnár László

F&B manager

Breitenbach Rezső

chef

 Szerdi Zsuzsanna

hotel director